Water Launch Restaurant is a famous Chinese restaurant in Bangladesh. You will find the best taste of Chinese food by eating in this restaurant. We were invited to dine at our restaurant to get a taste of real Chinese food.
Discover Our menu
Peking Roasted Duck
Kung Pao Chicken is a famous Sichuan-style specialty that is popular with both Chinese and foreigners. The main ingredients are diced chicken, dried chili, cucumber, and fried peanuts or cashews.
Kung Pao Chicken
Peking duck is a famous dish from Beijing, enjoying world fame, and considered as one of China's national dishes. Peking duck is savored for its thin and crispy skin.
Sweet and Sour Pork
Sweet and sour pork has a bright orange-red color and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish
Hot pot or hotpot is one of the most popular dishes in China, especially in Sichuan Province or Chongqing. People cook in and eat from a simmering pot of soup stock on a gas/induction hob in the middle of the dining table with foodstuffs and condiments around the pot.
Chow mein is the Cantonese pronunciation of the Mandarin 'chaomian', which means ‘stir-fried noodles. This stir-fried dish consists of noodles, meat onions, and celery. For making chow mein, the noodles need to be cooked in boiling water for a while. After they cool comes the step of stir-frying.
Fried rice is a dish made from fried cooked rice and other ingredients, often including eggs, vegetables, seafood, or meat. Fried rice is one of the most common Chinese foods. It is easy to make fried rice at home using leftover rice and other meat or vegetables from the last meal.